World Class Ramen At The Click Of A Button In Osaka, Japan - The Meat Show

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This week on The Meat Show: Japan, host and professional carnivore Nick Solares samples his very first bowl of authentic Japanese ramen — made with a dashi, or kombu and bonito, stock. How does it stack up against the broth-y noodle bowls he’s been eating stateside for decades? Watch the video to find out.

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